Stephanie’s Cakes

This wedding cake has to be one of my favorites. I was thrilled with the way it came out! Three tiers iced in buttercream, with white fondant cutout flowers, piped swirls and dots, and a piped monogram. The border is also buttercream, and the flowers are real. I had a lot of fun arranging the orchids - I love the way that these single blooms have such bold presence on the tiers.

This entry was posted on Saturday, June 2nd, 2007 at 6:10 pm and is filed under Wedding cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.